Huiji Chicken Sweet Corn Herbal Soup
Ingredients: 2 Large chicken thighs/legs 2 Carrots 1 Sweet Corn 1 Packet Shimeiji mushroom 4 Dried Scallops 5 Red Dates 1 Dried Honey Dates Some Soloman’s Seal (Yù Zhú) Some Wolfberries (Gǒu Qǐ Zǐ)1L Chicken Broth or Water (or enough to cover chicken) 1 cup Huiji Health Tonic(Huiji measuring cup) Salt to taste Method: […]
Huiji Herbal Chicken Mee-Sua Soup
Ingredients: Mee-Sua (Flour Vermicelli), amount as required 2 Large Chicken Thighs 1 Chicken Breast Bone (Or 3 Large chicken thighs if omitting the breast bone) 3-4 slices Ginger 8 Red Dates, washed and soaked in hot water 1 TBS Wolfberries, washed and soaked in hot water (retain the water) 200ML Chicken Stock 1.5L Water 30ML Huiji […]
Huiji Abalone Porridge
Serve 2-3 pax Ingredients: One can of Abalone with Abalone stock 30ml Huiji Health Tonic 1 rice Cup of Short grain rice( Japanese rice) 800ml to 1000ml water 1 Tbsp Abalone sauce. Method: Wash and drain rice, keep in freezer overnight. Cut Abalone to small dice size. Keep some slices to serve and garnish. […]
Stir-Fried Fish with Spinach
Ingredients: Spinach – 150g (washed, cut) Ginger – 1 pc (shredded) Red dates – 10 pes (cut into half, soak in the water for ½ hour, drained) Wolfberries – 1 tbsp (washed, soak in the water for ½ hour, drained) Fish fillet – 300g (washed, slice) Ginger juice – 1 tbsp Pepper – ¼ tsp […]
Dang Gui Double Boiled Chicken Thigh
Ingredients: Chicken Thigh – 2 pcs Sliced Dang Gui (Angelica Roots) – 2 slices (20g) Dried Longan Flesh – 15g Wolf Berries – 15g Red Dates – 15g Boiling Hot Water – 150g Huiji Health Tonic – 1 – 2 cups (Huiji Measuring Cup) Methods: Wash chicken thigh well, blanch in hot water, drain […]
Huiji Mock Mutton Stew
by Chef Lisa Leong Ingredients: Flavoured Soya mutton – 450g Dried beancurd sticks (cut into 8cm per piece) – 30g Dried mushrooms (soaked to soften) – 8 pcs Huiji Health Tonic – 80-100g Rock sugar granules – 1 tbsp Sugar (for caramel use) – 2 tbsp Hot mushroom broth – 1 ½ litres Fresh golden […]
Duzhong Dazao Soyu Phoenix
by Chef Lisa Leong Ingredients: Large chicken – 1.5 kg(Season with 1 cup Huiji Health Tonic, 1 sachet IGEN sugar and 1 tbsp chicken seasoning about 20 minutes) Dried mushroom (wash and use) – 2pieces Dried toasted chillies – 6pieces Large roasted red dates – 8pieces Garlic – 5cloves Shallots – 5cloves HUIJI Duzhong Gravy […]
大麦糙米照烧酱鲑鱼
by Chef Anna Phua Ingredients: Salmon – 100g*2 pcs Teriyaki Sauce Ingredients: Japanese soy sauce – 2tbsp Huiji honey – 1tbsp Mirin – 1tbsp Sake – 1/2tbsp Huiji Health Tonic – 1tbsp *Mix the ingredients above. Garnish: Assorted Salad Method: Wash salmon and drain. Then mix Teriyaki sauce and season for 30 minutes […]
Pork Ribs & Peanut Soup
Ingredients: Pork ribs – 300g Fresh groundnuts – 300g Red dates – 12 pcs Garlic – 6 cloves Huiji Health Tonic – 1-2 cups (Huiji measuring cup) Methods: Clean and split pork ribs Boil pork ribs with groundnuts in water and pour away water Put fresh water to boil and add in red dates […]
