Shrooms Fish Soup

Ingredients:

• Grouper thick slices 500 g (pre-blanched)
• Huiji Health Tonic 40 ml
• Chicken Broth 1 litre
• Solomonseal Rhizome 15 g (Yu-Zhu)
• Dried Shitake Mushrooms 2 pcs
• Hedgehog Mushroom 1 pc
• Salt Some

Method:

1. Wash and cut the grouper fish to fairly big pieces, trim off excess fat and pre-blanched in boiling water for 1 minute. Pre-soak Hedgehog mushroom in warm water and cut into quarters, drain and squeeze out excess water.
2. Prepare a double boiler. Bring sufficient water to a boil.
3. Add 1 litre of the hot chicken broth into double steam pot together with all the herbs, Shrooms and fish pieces. Drizzle in 2 cups of Huiji Health Tonic.
4. Steam for 1 hour, on medium heat.
5. Add some salt to taste, dish out into bowls and serve hot.