西洋参果冻
Recipe makes 15 jellies. Ingredients: Huiji Canadian Ginseng Revitalising Tea 2 sachets Note: Remove string and label from tea sachets before use. Water 950ml Konnyaku Jelly Powder 10g Huiji Honey (adjust to personal preference) 200ml Sliced fruits of your choice Method: In a small pot, add Konyaku Jelly Powder and 950ml water. Bring it to […]
药材鸡汤
Making soups can be quite a daunting task – ESPECIALLY Chinese herbal soups, it can be stressful trying to figure out which herbs to use. With our recipe, you will only need 5 simple ingredients. YES! this soup is SOOO EASY to make! Just stack everything together and let the claypot work its magic. When […]