Subscribe & Save up to $49

Fried Pork Liver

材料:

  • Pork Liver (Sliced) 400 g
  • Tapioca Starch 4 tbsp
  • Oil (For frying) 200 ml
  • Coriander 2 stalks (Cut into sections)

 

调料:

  • 汇补精 1杯
  • Oyster Sauce 1 tbsp
  • Chicken Powder ‘/2 tbsp
  • Sesame Oil 1 tsp
  • Pepper Some
  • Black Vinegar 1 tsp

 

步骤:

  1. Wash the pork liver clean and cut into slices.
  2. Pour in seasoning ingredients, mix well and marinate for 30mins.
  3. Add Tapioca starch and mix well with pork liver. Fry in cooking oil till golden brown and it is done and ready to be enjoyed!
  4. Finally, garnish with coriander.

SHARE

发表评论

RECENT POST

Health Articles
admin

Why Consistency Beats Intensity in Wellness

A resilient body is built less by occasional “big efforts” and more by repeatable daily signals that keep sleep, digestion, stress tone, and recovery close

Health Articles
admin

Small Daily Habits That Create Long-Term Health

A “healthy life” is usually the result of repeatable daily signals that keep the body close to baseline, so repair stays routine instead of delayed.