材料：
- Chicken Thigh – 2 pcs
- Sliced Dang Gui (Angelica Roots) – 2 slices (20g)
- Dried Longan Flesh – 15g
- Wolf Berries – 15g
- Red Dates – 15g
- Boiling Hot Water – 150g
- 汇补精 – 1 – 2 cups (Huiji Measuring Cup)
方法：
- Wash chicken thigh well, blanch in hot water, drain dry for use later
- Rinse wolfberries and red dates, place into a double boiling bowl together with dang gui and dried longan flesh
- Put in chicken thigh, add boiling hot water, cover bowl
- Place bowl into a steamer to steam boil for 1 hour, remove
- Mix with 1 – 2 cup Huiji Health Tonic, serve
