Huiji ‘New Year Steamed Fish’

材料：

• White pomfret: 1 pc (about 550g)
• Sze-chuan pickle: 1 pc (washed, soaked & shredded)
• Young ginger: 1 pc (remove skin, shredded)
• Red chilli: 1 pc (cut into ring)
• Green chilli: 1 pc (cut into ring)
• Fresh mushroom: 3 pcs (washed & shredded)
• 汇补精1 杯汇集补腰精（汇集量杯）
• Spring onion: 3 stalks (shredded)

Seasoning: (mix well)

• Water: 3 tbsp
• 1汤匙 芝麻油
• Sour plum pickles: 4 nos. (seeded, mashed)
• Soya sauce: 1 tbsp
• Sugar: 1 tsp

步骤：

1. Clean fish, place fish onto a steaming plate
2. Spread sze-chuan pickle,young ginger,red chilli,fresh mushroom and green chilli overfish accordingly
3. Pour seasonings overfish
4. Steam for 15 min at high heat or till fish is cooked, turn off heat
5. Remove, pour 1 cup of Huiji Health Tonic over fish
6. Sprinkle spring onion shreds on top and serve