材料:
- Large Prawns: 600g
 - Garlic: 3 cloves (minced)
 - Young Ginger: 1 small pc (shredded)
 - Wolf Berries (gou qi zi): 1 tbsp (washed)
 - Rice Wine ½ cup
 - 汇补精: 1 -2 cups (Huiji measuring cup)
 
步骤:
- Trim away feelers of prawns, wash, slit back of prawn, arrange on a deep plate
 - Spread minced garlic, shredded young ginger and wolf berries evenly on top of prawn, then pour rice wine over it
 - Send into boiling steamer, steam for 10 mins over high flame, remove
 - Mix well with 1 – 2 cups Huiji Health Tonic, serve
 
								
								
								
															


