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Ingredients: Water – 2 litres Chicken bone – 500g (blanch with boiling water) Ginger – 1 pc (smashed) Chicken thigh – 2 pes (blanch with boiling water) White fungus – 30g (soaked, discard hard stalk) Water – 300g Fish maw – 10g (soak till soften, shredded) Carrot – 40g (skinned & shredded) Fresh mushroom – […]


Ingredients: Huiji Health Tonic: 30 ml Oyster sauce: 1 tbsp Minced pork: 250g Dried black fungus: 20g Chopped spring onions: 15g Hua Tiao wine: 1 tbsp Sesame oil: 1 tbsp Cornstarch: 1 tsp White pepper powder: ¼ tsp Ginger strips: 15g   Method: Soak 20g dried black fungus in hot water for 20 minutes In […]


Ingredients: Mutton (shank or shoulder): 1kg Fresh coriander Ginger slices: 20g Fried beancurd skins (toasted): 2 pcs Rice wine: 2 tbsp Water: 3 litres Yu zhu (solomon’s seal): 20g Water for blanching Light soy sauce: 2 tbsp Ginger strips: 20g Red dates: 12 Wolfberries: 20g Huiji Health Tonic: 50 ml   Instructions Add to boiling water […]


Ingredients: Pork ribs a few pieces Bitter gourd 1pcs Golden mushroom 1 packet Huiji Health Tonic 30ml   Method: Clean pork ribs, bitter gourd and golden mushrooms. Slice the bitter gourd to fine pieces. Boil pork ribs for around 30 minutes. Add the bitter gourd and golden mushrooms into the pot once the pork rib soup […]


Ingredients: Large chicken thighs with drumstick : 3pcs Carrot : 2pc Red Dates: 15pcs Wolfberries : 20gm Salt : 1 tsp (Adjust to preference) Boiling Water : 1.5 liters (Or enough to cover chicken) Huiji Health Tonic : 1 cup (Huiji measuring cup)   Method: Cut 2 carrots into large chunks Add carrots to base of […]


Ingredients: Chicken – 1 bird , (washed, chopped into pieces) Salt – ½ tsp Ground Pepper – ½ tsp Cinnamon Powder – 1/2 tbsp Shallot & Garlic – 5 cloves each (minced) Cinnamon Stick – 10g Ginger – 2 slices Gula Melaka – 50g Huiji Health Tonic – 1 – 2 cups (Huiji measuring cup)   […]